I would go to some great lengths for a BLT right now. Qualification: the tomatoes have to come from my parents' garden.
Store bought tomatoes are good for pasta sauce and all that, but those home grown tomatoes ripening on a vine in Kenosha as I write... those are the tomatoes I could take in my hand and eat like I would an apple. I could cut them up in great big, thick slices and make myself a mighty fine blT. I could walk out to the garden and pick the ripe ones straight off the vine. Who would need a grocery store?






